Cheese Refiner Course
Elevate your cheese game with expert refinement skills for goat, cow, and blue varieties. Perfect rind control, microbial balance, aging precision, cellar management, defect prevention, and food safety protocols to produce consistent, professional-grade wheels that shine in any setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses expertly. Master food safety, sanitation, rind formation, milk chemistry, custom aging schedules, cellar setup, defect fixes, and weekly routines for safe, top-quality cheeses ready for market.
Elevify advantages
Develop skills
- Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to optimise blooms, washes, and natural development.
- Control cellar conditions like humidity, airflow, and temperature effectively.
- Quickly diagnose and fix defects such as gas, splits, and off-flavours.
- Implement strict food safety routines for sanitation and market readiness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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