Charcoal BBQ Course
Gain pro skills in charcoal BBQ for commercial kitchens: perfect heat and smoke management, wood-enhanced menu creation, exact internal temperatures, and smooth, safe operations. Boost your culinary game with assured grilling, searing, and authentic low-and-slow barbecue that impresses every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on techniques for clean charcoal fires, two-zone cooking, and heat control for searing, reverse searing, and slow smoking. You'll master fuel choices, safe ignition, temperature accuracy, timing, hygiene standards, and service efficiency, plus create targeted menus with optimal wood-protein matches for reliable, tasty outcomes every grill.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel handling.
- Deliver expert searing, indirect grilling, and low-and-slow smoking techniques.
- Craft menus centred on charcoal with clever wood-protein flavour combinations.
- Use safe food temperatures, precise thermometry, and timing for flawless results.
- Manage streamlined charcoal service including prep, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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