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Charcoal BBQ Course

Charcoal BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on techniques for clean charcoal fires, two-zone cooking, and heat control for searing, reverse searing, and slow smoking. You'll master fuel choices, safe ignition, temperature accuracy, timing, hygiene standards, and service efficiency, plus create targeted menus with optimal wood-protein matches for reliable, tasty outcomes every grill.

Elevify advantages

Develop skills

  • Master charcoal and smoker setups with exact heat, airflow, and fuel handling.
  • Deliver expert searing, indirect grilling, and low-and-slow smoking techniques.
  • Craft menus centred on charcoal with clever wood-protein flavour combinations.
  • Use safe food temperatures, precise thermometry, and timing for flawless results.
  • Manage streamlined charcoal service including prep, staging, holding, and safety measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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