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Catering Cookery Course

Catering Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Catering Cookery Course equips you with skills to confidently plan and deliver large-scale buffet events. Delve into costing, procurement, inventory management, standardised recipes, scaling techniques, and yield calculations. Excel in menu engineering for Indonesian buffets, comprehensive production planning, food safety standards, and quality assurance practices, guaranteeing smooth, profitable, and reliable outcomes for all your catering ventures.

Elevify advantages

Develop skills

  • High-volume menu engineering: craft profitable Indonesian buffet menus swiftly.
  • Large-scale production planning: organise staff, stations, and equipment effectively.
  • Catering cost control: compute yields, portion costs, and minimise waste.
  • Buffet service operations: oversee flow, portions, refills, and guest satisfaction.
  • Food safety for events: implement HACCP, time-temperature controls, and secure transport.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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