Catering Cookery Course
Gain expertise in high-volume catering cookery tailored for buffet events. Master menu engineering, precise costing, large-scale production planning, stringent food safety protocols, and quality control measures to ensure consistent, profitable, and unforgettable dining experiences for hundreds of guests every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Cookery Course equips you with skills to confidently plan and deliver large-scale buffet events. Delve into costing, procurement, inventory management, standardised recipes, scaling techniques, and yield calculations. Excel in menu engineering for Indonesian buffets, comprehensive production planning, food safety standards, and quality assurance practices, guaranteeing smooth, profitable, and reliable outcomes for all your catering ventures.
Elevify advantages
Develop skills
- High-volume menu engineering: craft profitable Indonesian buffet menus swiftly.
- Large-scale production planning: organise staff, stations, and equipment effectively.
- Catering cost control: compute yields, portion costs, and minimise waste.
- Buffet service operations: oversee flow, portions, refills, and guest satisfaction.
- Food safety for events: implement HACCP, time-temperature controls, and secure transport.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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