Caribbean Cuisine Course
Boost your cooking with punchy Caribbean tastes. Perfect traditional sauces, jerk mixes, and hearty stews. Learn menu planning, costing, and service strategies suited for fast-paced pro kitchens in today's food scene. Build confidence in vibrant, efficient Caribbean meal prep and presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting lively Caribbean dishes. Master essential sauces, jerk and Creole marinades, plus key flavour combos. Apply them in smart prep, mise en place, and service setups. Excel in menu creation, pricing, recipe scaling, food safety, and reliable delivery with standard pro tools in a focused, effective style.
Elevify advantages
Develop skills
- Master Caribbean sauces: whip up chutneys, pepper sauces, and jerk marinades quickly.
- Design bistro-style menus: create balanced Caribbean dishes with simple guest notes.
- Streamline service: set up mise en place, adjust recipes, and manage portions smoothly.
- Execute key methods: braise, fry, grill, and present Caribbean meals using basic equipment.
- Ensure consistency: standardise recipes, track costs, and cut kitchen waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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