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Bread Baking Course

Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bread Baking Course provides hands-on, step-by-step guidance to bake consistent artisan loaves. You'll learn baker’s percentages, choosing ingredients, and controlling dough temperature, then perfect mixing, building gluten, shaping, and proofing. Gain expertise in handling sourdough, organising production timelines, baking without steam injection, and fixing problems for dependable, top-notch results daily.

Elevify advantages

Develop skills

  • Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
  • Expert fermentation: manage time, temperature, and hydration for open, airy crumb.
  • Accurate baker’s math: adjust artisan recipes for uniform 700–800 g loaves.
  • Steam-free baking: control ovens, crust colour, and profiles without injectors.
  • Bakery planning: schedule 8 AM bakes, proofing, and batches for small setups.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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