BBQ 101 Course
BBQ 101 Fundamentals Course empowers food experts with expert grilling techniques, clever menu planning, and top food safety skills—including heat zones, flavouring, timing, and leftover handling—to produce perfect, crowd-pleasing barbecues for every outdoor event.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and run safe, effective backyard barbecues for small gatherings. Master grill setup, heat management zones, vital tools, food hygiene, fire safety measures, and precise temperature handling. Craft well-rounded menus for diverse diets, prepare and flavour meats and accompaniments, control cooking times and presentation, plus manage leftovers through correct cooling, storage, reheating, and minimising waste.
Elevify advantages
Develop skills
- Proficient BBQ preparation process: shop, carry, marinate, and divide ingredients swiftly.
- Expert heat management: configure direct and indirect zones on gas or charcoal barbecues.
- Secure, exact cooking: employ thermometers, prevent flare-ups, and achieve precise temperatures.
- Backyard menu creation: design balanced barbecue spreads for varied ages and eating preferences.
- Leftover handling: cool, store, reheat, and reuse barbecued items safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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