Basic Culinary Skills Course
This course equips you with foundational cooking techniques for consistent, flavorful results, focusing on knife skills, stocks, soups, sautéed vegetables, and tomato sauce preparation, while emphasizing efficient workflow and mise en place.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course provides practical, service-ready techniques to boost consistency and flavour in every dish. Learn to prepare and manage classic tomato sauce, make clear, safe stocks and soups, perfect sautéed vegetables, and hone essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this short, top-notch course assists you to cook quicker, plate smarter, and achieve dependable outcomes.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for lively vegetables.
- Knife mastery: perform classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: create clear, tasty bases with proper time and temperature.
- Tomato sauce control: prepare, balance, and complete a classic sauce for ideal pasta.
- Service-ready mise en place: arrange, batch, and plate for seamless, hot service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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