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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. You'll master picking meats, cutting them right, making rubs and brines, hitting perfect cooking temps, using smokers, grills, and flat-tops, managing fire, keeping meat moist, holding it hot, creating balanced menus with sides, and tackling risks, gear problems, and tight schedules from start to finish.

Elevify advantages

Develop skills

  • Master barbecue safety: handle temperatures, stop cross-contamination, and manage allergens.
  • Excel at fire and smoke: control pits, retain moisture, and nail low-and-slow cooking.
  • Design menus for 40: balance meats, sides, sauces, yields, and portions quickly.
  • Coordinate cookers: sync smoker, kettle, and griddle for smooth service.
  • Troubleshoot events: fix weather, equipment, or timing issues calmly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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