Barbecue Cuisine Course
Gain pro-level barbecue skills for serving 40 guests: select top cuts, run smokers and grills like a boss, ensure food safety, craft menus with meats, sides, and sauces, juggle multiple cookers, and sort out weather, breakdowns, or delays to serve juicy, smoky, spot-on barbecue every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. You'll master picking meats, cutting them right, making rubs and brines, hitting perfect cooking temps, using smokers, grills, and flat-tops, managing fire, keeping meat moist, holding it hot, creating balanced menus with sides, and tackling risks, gear problems, and tight schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety: handle temperatures, stop cross-contamination, and manage allergens.
- Excel at fire and smoke: control pits, retain moisture, and nail low-and-slow cooking.
- Design menus for 40: balance meats, sides, sauces, yields, and portions quickly.
- Coordinate cookers: sync smoker, kettle, and griddle for smooth service.
- Troubleshoot events: fix weather, equipment, or timing issues calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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