Baking and Pastry Arts Course
This course offers intensive, practical training in baking and pastry arts, emphasizing professional techniques for doughs, fillings, and French-Brazilian brunch specialties. Participants will gain expertise in production efficiency, quality assurance, and menu creation for compact, high-volume settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides focused, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. Learn baker’s percentages, lamination, enriched doughs, custards, ganaches, and brigadeiro-style creams while refining baking, finishing, and food safety. Develop efficient production planning, quality control, troubleshooting, and menu design tailored to small, high-demand operations.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and hit pro texture targets.
- Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

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