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Algerian Cuisine Course

Algerian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond sweets using exact sensory checks for doneness. Explore regional tastes, traditional tools with modern options, scalable recipes, prep methods, and plans for consistent, efficient, authentic three-course Algerian meals.

Elevify advantages

Develop skills

  • Master key Algerian dishes including couscous, tajines, and grilled meats with expert accuracy.
  • Perfect Algerian sauces and syrups through visual and touch-based doneness indicators.
  • Create balanced three-course Algerian menus with proper yields and preparation setups.
  • Guide kitchen teams in genuine Algerian methods and precise service timing.
  • Employ traditional Algerian equipment or effective modern alternatives for top results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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