Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Mastery Course. Gain command over sophisticated haute cuisine skills, seasonal menu crafting, accurate plating techniques, and efficient service operations to produce polished, contemporary tasting menus with professional restaurant standards every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You'll master creating unified seasonal tasting menus, managing service rhythm, setting up stations, portion control, stylish plating, and confident dish finishing for top-notch, reliable outcomes in fast-paced kitchens.
Elevify advantages
Develop skills
- Seasonal ingredient expertise: select prime fresh produce, premium garnishes, and top proteins.
- Sophisticated prep techniques: sous-vide cooking, dehydration, espumas, and innovative gels.
- Tasting menu creation: build balanced 5-course seasonal menus with perfect flow.
- Elegant plating and service: expert dish presentation, fine micro-garnishes, and hot pass management.
- Professional kitchen efficiency: thorough mise en place, station coordination, and timing for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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