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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course sharpens your expertise in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You'll master creating unified seasonal tasting menus, managing service rhythm, setting up stations, portion control, stylish plating, and confident dish finishing for top-notch, reliable outcomes in fast-paced kitchens.

Elevify advantages

Develop skills

  • Seasonal ingredient expertise: select prime fresh produce, premium garnishes, and top proteins.
  • Sophisticated prep techniques: sous-vide cooking, dehydration, espumas, and innovative gels.
  • Tasting menu creation: build balanced 5-course seasonal menus with perfect flow.
  • Elegant plating and service: expert dish presentation, fine micro-garnishes, and hot pass management.
  • Professional kitchen efficiency: thorough mise en place, station coordination, and timing for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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