Slaughtering Course
Acquire expertise in humane, halal-compliant slaughtering of cattle and goats. Develop low-stress handling, secure workflows, hygiene protocols including HACCP, efficient facility designs, and strict regulatory adherence to elevate meat quality, ensure food safety, and enhance professional standing in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in slaughtering to optimise facility layouts, handle daily operations, and uphold top hygiene standards from pens to chillers. Master humane and halal methods, welfare handling, sharp knife skills, plus full regulatory compliance, inspections, and record-keeping for a streamlined, safe setup with trained teams and ongoing enhancements.
Elevify advantages
Develop skills
- Humane livestock handling using low-stress, halal-approved methods swiftly.
- Halal slaughter execution with accurate neck incisions to reduce distress.
- Food safety oversight via HACCP, hygiene maintenance, and meat checks.
- Facility optimisation for clean zones and daily processing capacity.
- Regulatory expertise in humane, halal, and safety standards confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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