Shipboard Food Safety Course
Gain expertise in shipboard food safety through practical strategies for secure storage, cooking, cooling, reheating, and rapid outbreak response. Delve into maritime HACCP, safeguard crew wellbeing, avoid cross-contamination, and maintain food integrity in confined galleys amid tough sea conditions, meeting international requirements confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact ship galleys. You'll master essential HACCP principles tailored for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, ensuring onboard protection and compliance with global maritime sanitation standards.
Elevify advantages
Develop skills
- Master shipboard HACCP fundamentals: implement sea-adapted food safety protocols in every galley.
- Handle poultry and fish securely: avoid cross-contamination in cramped vessel kitchens.
- Control cooling and reheating: track leftovers using onboard time-temperature records.
- Manage cold chain and storage: safeguard perishables in compact, rocking marine refrigerators.
- Respond to outbreaks at sea: detect signs quickly and apply crew hygiene measures promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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