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Shipboard Food Safety Course

Shipboard Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact ship galleys. You'll master essential HACCP principles tailored for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, ensuring onboard protection and compliance with global maritime sanitation standards.

Elevify advantages

Develop skills

  • Master shipboard HACCP fundamentals: implement sea-adapted food safety protocols in every galley.
  • Handle poultry and fish securely: avoid cross-contamination in cramped vessel kitchens.
  • Control cooling and reheating: track leftovers using onboard time-temperature records.
  • Manage cold chain and storage: safeguard perishables in compact, rocking marine refrigerators.
  • Respond to outbreaks at sea: detect signs quickly and apply crew hygiene measures promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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