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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation techniques, including temperature management, cold chain logistics, storage durations, and routine handling practices. Discover various packaging options, labelling standards, traceability systems, and sanitation protocols, along with specific risks and spoilage indicators for different products, enabling you to prolong freshness, minimise losses, comply with standards, and ensure consumer safety effectively.

Elevify advantages

Develop skills

  • Master cold chain protocols to ensure seafood stays properly chilled, superchilled, or frozen.
  • Select and apply effective packaging like trays, films, ice, vacuum sealing, and modified atmosphere for extended shelf life.
  • Execute standard operating procedures for seafood including labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Maintain strict hygiene and prevent cross-contamination through well-planned daily routines.
  • Quickly identify spoilage in seafood by recognising sensory changes, microbial growth, and signs of temperature mishandling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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