from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Safe Food Handling Course equips you with practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus straightforward checklists and records that meet regulations and ready you for actual inspections and audits.
Elevify advantages
Develop skills
- Food safety basics: apply microbiology principles to everyday kitchen hazards.
- Cross-contamination prevention: arrange workspaces and utensils to keep foods secure.
- Time and temperature control: establish, check, and record safe cooking and storage temperatures.
- Cleaning and sanitising procedures: create fast, efficient routines that satisfy inspections.
- Regulatory and hygiene standards: comply with FDA-like requirements using simple daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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