Raw Material Quality Control Course
This course equips you with essential techniques for quality control of raw materials in food manufacturing, focusing on dehydrated vegetables and milk powder. You will learn microbiological testing like plate counts and pathogen screening, physicochemical measurements including moisture and pH, visual and sensory evaluations, handling nonconformities with clear decision rules, and creating compliant records and audit trails using real-world examples to ensure product safety and standards compliance.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to confidently evaluate dehydrated vegetables and milk powder quality. Master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, effective sampling strategies, hazard spotting, and precise acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key industry regulations.
Elevify advantages
Develop skills
- Conduct microbiological tests on dry foods including plate counts, Salmonella detection, and result interpretation.
- Perform physicochemical analyses such as moisture content, water activity, pH levels, and acceptance decisions.
- Execute rapid visual and sensory quality checks to grade defects in dehydrated vegetables and milk powders.
- Manage nonconformities by applying decision rules, quarantining batches, and documenting procedures clearly.
- Implement good laboratory practices and traceability through acceptance forms, records, and audit-ready documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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