Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using reliable approaches to temperature management, hygiene, storage organisation, sanitation practices, and traceability tracking. Develop secure processes, breeze through audits confidently, and ensure product excellence from intake to storage, boosting your operational reliability and compliance readiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with straightforward, hands-on techniques to manage raw foods safely, maintaining top quality and meeting standards from receipt through to dispatch. Master cold chain management, zoning strategies, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for enhancing everyday operations, acing inspections, and safeguarding your business reputation through dependable routines.
Elevify advantages
Develop skills
- Cold chain mastery: Maintain raw foods at optimal temperatures swiftly and dependably.
- Hygienic operations: Create SOPs, zoning, and team practices to eliminate contamination risks.
- Storage optimisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: Develop efficient logs, labels, and traceability for seamless audits.
- Cleaning and pest management: Implement SSOPs and schedules to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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