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Packaging for Canned Foods Course

Packaging for Canned Foods Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical tools to select and justify metal can and glass jar packaging formats suited to product traits while meeting market and sustainability needs. Master barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing, and in-line quality assurance to improve safety, extend shelf life, increase efficiency, and manage costs in your packaging operations.

Elevify advantages

Develop skills

  • Design safe metal and glass cans matching product, process, and shelf-life needs.
  • Build quick risk-control matrices mapping hazards, tests, and QC responsibilities.
  • Optimise canning lines fast with filling, seaming, capping, and in-line QA checks.
  • Evaluate coatings and closures selecting compliant, low-risk, food-safe options.
  • Cut packaging costs smartly balancing format, logistics, sustainability, and price.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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