Packaging for Canned Foods Course
Master packaging for canned foods using metal cans and glass jars. Gain skills in format selection, barrier properties, thermal processing, risk control, and cost optimisation to enhance safety, shelf life, sustainability, and market appeal for food products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to select and justify metal can and glass jar packaging formats suited to product traits while meeting market and sustainability needs. Master barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing, and in-line quality assurance to improve safety, extend shelf life, increase efficiency, and manage costs in your packaging operations.
Elevify advantages
Develop skills
- Design safe metal and glass cans matching product, process, and shelf-life needs.
- Build quick risk-control matrices mapping hazards, tests, and QC responsibilities.
- Optimise canning lines fast with filling, seaming, capping, and in-line QA checks.
- Evaluate coatings and closures selecting compliant, low-risk, food-safe options.
- Cut packaging costs smartly balancing format, logistics, sustainability, and price.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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