Miller Training Course
Gain mastery over the complete milling process in the Miller Training Course. Acquire skills in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting techniques to enhance yield, ensure consistency, and improve product performance for bread, pasta, and various food products. This comprehensive training equips you to operate modern mills efficiently and confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Miller Training Course equips participants with essential practical skills for confidently managing a modern flour mill. Key topics include fundamentals of wheat and flour quality, roller mill operations and flow sheets, tempering processes, sifting and purifier configurations, quality control testing, sampling methods, and data logging procedures. Learners will develop expertise in identifying and diagnosing product defects, fine-tuning machine adjustments for optimal performance, upholding safety and hygiene standards, and implementing systematic troubleshooting workflows to maintain consistent output that meets specifications.
Elevify advantages
Develop skills
- Optimise mill setup by adjusting rolls, sifters and purifiers for maximum yield.
- Conduct flour quality tests including ash, protein, moisture and granulation checks.
- Diagnose defects by linking mill settings to bread volume, crumb colour and pasta strength.
- Track QC data by logging results, identifying trends and acting to maintain flour specs.
- Ensure safe mill operations through LOTO, dust control and hygiene practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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