Milk Processing Course
This course equips you to expertly process milk from reception through to packaged products like butter, yoghurt, and semi-hard cheese. You'll learn vital techniques in pasteurisation, standardisation, testing, hygiene practices, yield calculations, and troubleshooting, all to elevate product quality, safety, and business profitability in your dairy setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in milk processing from intake to final goods. Master pasteurisation, standardisation, separation, plus crafting semi-hard cheese, yoghurt, and butter. Includes hygiene protocols, yield computations, fault-finding, and record systems to ensure top-notch quality, safety, and steady output daily.
Elevify advantages
Develop skills
- Conduct rapid on-site milk tests for fat, protein, acidity, and microbes.
- Control pasteurisation with precise time-temperature settings, logging, and contamination prevention.
- Calculate yields for butter, yoghurt, and cheese using mass-balance and standardisation methods.
- Handle semi-hard cheese production through coagulation, curd work, salting, and maturation.
- Implement daily dairy hygiene via GMPs, CIP cleaning, critical control monitoring, and record tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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