Meat Processing Technology Course
Gain expertise in meat processing from formulation to production line. Master safe ingredients, HACCP controls, sensory optimisation, and compliant labelling to produce profitable, high-quality meat products meeting nutrition and clean-label standards. This course equips you with practical skills for designing safe, marketable meat products that excel in quality and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical meat processing skills for safe, attractive products with market appeal. Cover hazard analysis, CCPs, shelf-life testing, sensory enhancement, clean-label recipes, plus labelling rules, process flows, and ingredient choices to build profitable, standard-compliant meat items confidently.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, top-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain management.
- Implement food safety with HACCP, CCPs, and testing protocols for meat facilities.
- Develop regulatory-compliant labels and nutrition or health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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