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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from animal arrival through to packaging. Participants will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, cross-contamination prevention, temperature monitoring, and equipment cleaning. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP implementation, and strict pathogen controls.
  • Conduct ante-mortem inspections to identify health issues, check documentation, and determine slaughter suitability.
  • Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings accurately.
  • Maintain hygiene and critical control points to avoid cross-contamination during processing stages.
  • Conduct comprehensive plant audits by reviewing workflows, verifying records, and focusing on risk-prone zones.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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