Kitchen Hygiene Course
Gain essential skills in kitchen hygiene to ensure cleanliness, compliance, and safety. This course covers personal hygiene, safe food handling, temperature management, cross-contamination prevention, cleaning routines, pest control, waste management, and key regulations. Perfect for keeping your kitchen inspection-ready, protecting customers, and building a solid reputation in food service operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover practical steps for top kitchen hygiene: master personal and staff hygiene, safe food receiving and storage, precise temperature controls, preventing cross-contamination, effective cleaning and sanitising, pest and waste management, plus vital regulations to stay compliant, pass inspections, and safeguard guests daily.
Elevify advantages
Develop skills
- Design safe kitchen layouts using HACCP principles, zoning, and contamination controls.
- Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
- Execute professional cleaning schedules including daily, weekly, and deep cleans for audits.
- Enforce strict staff hygiene protocols like handwashing, gloves, uniforms, and illness reporting.
- Control pests and waste through proper storage, maintenance, and prevention strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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