Jam Maker Course
Dive into expert jam production, covering fruit picking, pectin chemistry, pH balancing, yield maths, quality testing and eye-catching packaging. Create safe, uniform jams and jellies perfect for market stalls or retail shelves, keeping buyers coming back for more with standout quality and flavour.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting reliable, long-lasting jams and jellies that meet commercial standards. Master fruit selection, balancing sugar, pectin and acid levels, pH management, and secure heat processing methods. Develop skills in record-keeping, yield and Brix computations, problem-solving, and professional packaging to produce jars that look great, taste superb and sell well for local markets or shops.
Elevify advantages
Develop skills
- Expert jam recipes: compute exact sugar, Brix, pectin and batch amounts.
- Safe jam production: manage pH, heating and risks for lasting shelf life.
- Fruit sourcing skills: choose top pectin-rich, tasty fruits for best results.
- Batch scaling: grow small tests to big production with full tracking.
- Market packaging: craft labels, packs and sales pitches for stalls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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