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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on training in precise halal slaughter methods tailored to different species, including correct cut angles, knife maintenance, and approved stunning practices. Master animal welfare standards, Islamic halal guidelines, streamlined processing from intake to cooling, plus hygiene protocols and record-keeping to consistently produce compliant halal meat.

Elevify advantages

Develop skills

  • Master species-specific halal cuts with precise neck anatomy, angles, and blood drainage control.
  • Apply humane handling techniques for low-stress restraint, welfare, and safe transport.
  • Ensure full halal compliance via zabihah protocols, tasmiyah recitation, and certification standards.
  • Design optimised slaughter lines for smooth workflows from animal arrival through to chilling.
  • Implement halal quality assurance with CCP monitoring, sanitation, traceability, and logging procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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