Halal Slaughtering Course
Build confidence in halal slaughtering through practical skills in species-specific cuts, humane animal handling, religious compliance, efficient workflow setup, rigorous hygiene, and quality checks. Ensure every stage delivers safe, ethical, and fully certified halal meat production that meets global standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in precise halal slaughter methods tailored to different species, including correct cut angles, knife maintenance, and approved stunning practices. Master animal welfare standards, Islamic halal guidelines, streamlined processing from intake to cooling, plus hygiene protocols and record-keeping to consistently produce compliant halal meat.
Elevify advantages
Develop skills
- Master species-specific halal cuts with precise neck anatomy, angles, and blood drainage control.
- Apply humane handling techniques for low-stress restraint, welfare, and safe transport.
- Ensure full halal compliance via zabihah protocols, tasmiyah recitation, and certification standards.
- Design optimised slaughter lines for smooth workflows from animal arrival through to chilling.
- Implement halal quality assurance with CCP monitoring, sanitation, traceability, and logging procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course