HACCP for the Food Industry Course
This course equips you with essential HACCP knowledge for the food sector, covering hazard analysis, critical control points, monitoring, record-keeping, audits, and recall procedures. Develop compliant systems that safeguard consumers, minimise risks, and fortify your overall food safety framework with real-world applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control point setup, limit establishment, monitoring procedures, verification methods, and validation processes. Bolster prerequisite controls, handle audits effectively, enhance product traceability, and promote ongoing improvements through smart documentation and actionable steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective measures, and record systems.
- Conduct hazard analysis to spot and prioritise biological, chemical, and physical dangers.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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