Log in
Choose your language

HACCP for the Food Industry Course

HACCP for the Food Industry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control point setup, limit establishment, monitoring procedures, verification methods, and validation processes. Bolster prerequisite controls, handle audits effectively, enhance product traceability, and promote ongoing improvements through smart documentation and actionable steps.

Elevify advantages

Develop skills

  • Develop HACCP plans including CCP limits, monitoring, corrective measures, and record systems.
  • Conduct hazard analysis to spot and prioritise biological, chemical, and physical dangers.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to improve traceability, documentation, and audit preparedness.
  • Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course