HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat products. The course teaches you to identify hazards, validate critical control points, review documentation, compose effective nonconformities, and create solid CAPA strategies to safeguard consumers and adhere to rigorous food safety standards and regulations. It focuses on practical auditing skills for salads and similar foods, promoting better compliance and risk management in food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on abilities to organise targeted one-day audits, check HACCP systems, and evaluate critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical dangers, drafting precise nonconformities, and developing robust CAPA and reporting to ensure compliance, lower risks, and foster ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and one-day schedules for RTE salads.
- Verify critical control points during site visits by checking limits, monitoring, corrections, and documentation.
- Spot hazards in ready-to-eat salads including microbial, chemical, and physical risks plus controls.
- Document audit results by categorising nonconformities, finding root causes, and recommending CAPA.
- Present findings effectively through clear reports and risk-focused recommendations to leaders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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