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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire vital skills in this Foodborne Illness Prevention Course to stop illnesses effectively. Master cleaning and sanitising methods, safe food receiving and storage, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene rules. Grasp major pathogens, local regulations, inspection processes, and enforcement to shield patrons, fulfil standards, and boost your business's standing in Zimbabwe.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
  • Control safe cooking and cooling by achieving critical temperatures and preventing time abuse for TCS foods.
  • Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
  • Implement cleaning, sanitising, and maintenance routines, verify effectiveness, and control pests.
  • Handle outbreak responses by investigating complaints, tracing food sources, and enabling swift controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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