Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, strict hygiene practices, inspection readiness, and full regulatory compliance. Gain the confidence to manage risks effectively, safeguard customers, and foster a robust food safety culture in professional kitchens and food operations across Zimbabwe.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire vital skills in this Foodborne Illness Prevention Course to stop illnesses effectively. Master cleaning and sanitising methods, safe food receiving and storage, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene rules. Grasp major pathogens, local regulations, inspection processes, and enforcement to shield patrons, fulfil standards, and boost your business's standing in Zimbabwe.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
- Control safe cooking and cooling by achieving critical temperatures and preventing time abuse for TCS foods.
- Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
- Implement cleaning, sanitising, and maintenance routines, verify effectiveness, and control pests.
- Handle outbreak responses by investigating complaints, tracing food sources, and enabling swift controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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