from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Testing Course equips you with hands-on skills to design and conduct dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. You'll master step-by-step techniques for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, handle data and records, probe failures, and implement corrective measures confidently in a real production setting.
Elevify advantages
Develop skills
- Food chemistry testing: carry out pH, aw, salt, and oxidation assessments for shelf-life.
- Micro testing skills: execute TVC, pathogens, and swiftly interpret safety thresholds.
- Sensory evaluation: set up panels, rate products, and identify early spoilage signs.
- Corrective actions: address failed tests using holds, CAPA, and proper records.
- Data trending: plot lab outcomes, detect issues promptly, and back regulatory evidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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