from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to create stable, delicious high-protein drinks. Learn protein chemistry, emulsions, rheology, and formulation strategies using stabilisers, emulsifiers, buffers, and antioxidants. Gain expertise in microbial control, heat processing, sensory and analytical testing, packaging options, and problem-solving techniques to enhance quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
- Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
- Develop fast shelf-life and stability studies: real-time versus accelerated, data-driven.
- Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
- Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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