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Food Science Course

Food Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Science Course provides practical, science-based tools to create stable, delicious high-protein drinks. Learn protein chemistry, emulsions, rheology, and formulation strategies using stabilisers, emulsifiers, buffers, and antioxidants. Gain expertise in microbial control, heat processing, sensory and analytical testing, packaging options, and problem-solving techniques to enhance quality, shelf life, and customer satisfaction.

Elevify advantages

Develop skills

  • Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
  • Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in practice.
  • Develop fast shelf-life and stability studies: real-time versus accelerated, data-driven.
  • Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
  • Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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