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Food Safety Course

Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper use of sanitisers, and effective cleaning routines. Gain expertise in safe receiving, storage, cooking, cooling, reheating, and holding of food, along with incident management, record-keeping, and compliance with regulations, enabling you to safeguard customers, pass inspections, and foster a robust safety culture daily.

Elevify advantages

Develop skills

  • Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
  • Safe time-temperature control: cook, cool, reheat, and hold foods according to standards.
  • Cross-contamination control: separate raw and ready-to-eat foods, utensils, and preparation areas.
  • Smart receiving and storage: check deliveries and keep the cold chain intact.
  • Incident response skills: record problems, respond quickly, and follow regulatory procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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