from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the expertise to effectively oversee safe food handling practices through this targeted Food Safety Manager Course. Master preparations for regulatory inspections, handle vital time-temperature monitoring, supervise allergen management, sanitation, and pest control initiatives, and ensure precise record-keeping. Develop robust internal reviews, remedial measures, and employee training strategies that enhance adherence to standards, minimise hazards, and foster a dependable, efficient workforce.
Elevify advantages
Develop skills
- Develop a HACCP-oriented food safety strategy adapted to your eatery's operations.
- Oversee critical control points using accurate time-temperature management from delivery to serving.
- Establish allergen, cleaning, and pest control measures with thorough everyday records.
- Educate and guide team members to uphold a robust, inspection-prepared food safety environment.
- Gear up for regulatory inspections with full documentation, verification lists, and response strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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