from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the vital protection skills required to operate a safe and compliant mobile food business with assurance. This short course addresses time and temperature management, avoiding cross-contamination and handling allergens, personal hygiene, cleaning and disinfection, equipment arrangement, emergency procedures, fundamental microbiology, health regulations, and routine checklists to safeguard patrons, succeed in inspections, and maintain your enterprise operating efficiently.
Elevify advantages
Develop skills
- Develop mobile food safety strategies: checklists, records, and everyday procedures that function effectively.
- Manage time and temperature: establish secure °F thresholds for preparing, storing, and chilling food.
- Avoid cross-contamination: plan food movement, designate zones, and implement allergen-safe methods.
- Excel in hygiene and disinfection: proper handwashing, glove application, and sanitizer confirmation.
- Respond to emergencies: power failures, sickness outbreaks, and allergen reactions with defined steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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