from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Processing Course provides a straightforward, step-by-step guide to creating safe, top-quality chilled soups with dependable refrigerated shelf life. You'll learn about product definition, formulation, thermal processing, blending, and hygienic filling, then gain expertise in HACCP, CCPs, cooling, cold chain management, and hands-on quality testing to optimise operations, cut down on waste, and reliably satisfy customer needs.
Elevify advantages
Develop skills
- Cold chain control: implement rapid cooling, storage, and transport for safe foods.
- Thermal processing: establish time-temperature parameters to eliminate pathogens and spoilage.
- HACCP planning: identify CCPs, hazards, and monitoring in actual food processing facilities.
- Quality assurance: conduct pH, sensory, and shelf-life tests for superior products.
- Process design: chart workflows, arrange equipment, and avoid cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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