from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the expertise to supervise safe and compliant food production through this hands-on, impactful programme. Master HACCP fundamentals, hazard identification, and critical control points, then explore regulations, labelling, allergen management, traceability, recalls, and enforcement. Gain assurance in conducting inspections, collecting evidence, performing risk assessments, and communicating effectively to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify advantages
Develop skills
- HACCP & CCP auditing: swiftly evaluate safety controls for ready-to-eat foods.
- Food law compliance: implement hygiene, labelling, and allergen regulations in the field.
- Risk-based inspections: prioritise non-compliances and select appropriate responses.
- Recall & traceability management: organise swift, legally compliant actions.
- Evidence-led enforcement: gather, record, and report evidence for legal proceedings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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