from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Manager Course equips you with practical tools to lead effective teams, improve service efficiency, and ensure safety and quality on a daily basis. You'll learn defined roles, efficient shift planning, and cross-training, along with straightforward systems for hygiene, consistency, and customer engagement. Featuring ready-to-use checklists, performance indicators, and a four-week implementation plan, you can swiftly enhance service, minimise staff exhaustion, and increase customer satisfaction.
Elevify advantages
Develop skills
- Consistent food quality: implement FIFO, batch preparation, and portion control efficiently.
- Motivated teams: apply brief coaching, equitable rosters, and affordable recognition methods.
- Quicker lunch service: identify hold-ups and reduce order and table turnaround times.
- Safe kitchens every day: uphold hygiene standards, temperature records, and cleaning inspections.
- Straightforward implementations: create four-week checklists, key performance indicators, and shift briefing habits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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