from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short safety course provides practical, step-by-step skills to safeguard customers and comply with rigorous health standards. Learn proper handwashing, policies on illness and gloves, uniform requirements, and preventing contamination during food preparation and cooking. Gain expertise in cleaning, sanitising, storage, temperature management, handling allergens, and responding to incidents to ensure your workplace remains compliant, efficient, and reliable daily.
Elevify advantages
Develop skills
- Safe food handling hygiene: implement proper handwashing and illness protocols during your shift.
- Cross-contamination control: keep foods separate, sanitise thoroughly, and cook to safe temperatures.
- Time & temperature mastery: cool, hold, and reheat foods according to legal guidelines.
- Cleaning & chemical safety: sanitise effectively and manage chemicals correctly.
- Allergen and incident response: handle allergens properly and respond swiftly to food safety concerns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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