from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This straightforward Food Handler Course provides practical guidelines to safeguard customers and comply with health standards on every shift. You'll cover personal cleanliness practices, correct glove handling, and thorough handwashing techniques, followed by safe methods for receiving, storing, preparing, cooling, and reheating food. Gain assurance in cleaning and disinfection procedures, keeping track of logs, using daily checklists, and swiftly addressing risks and urgent situations.
Elevify advantages
Develop skills
- Safe food handling process: control temperatures from receipt to cooling and reheating.
- Cleanliness and health guidelines: implement proper handwashing, glove usage, and procedures for when ill.
- Cleaning and disinfection: prepare workstations, check sanitiser strength, and record equipment maintenance.
- Incident management: deal with contamination, power failures, and cross-contamination quickly and securely.
- Daily food safety records: fill out checklists, temperature logs, and training documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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