Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food professionals ensuring compliance, brand integrity, and consumer trust in a Zimbabwe context.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on tools to identify and stop olive oil fraud in the full supply chain. Master adulteration techniques, research insights, and vulnerable spots, then use risk analysis, supplier checks, testing, and labelling to protect products, with strategies for incident handling and ongoing enhancements applicable right away.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map scoring suppliers, routes, and storage hotspots.
- Implement supplier controls with audits, contracts, and pricing checks.
- Use sensory, NIR, and lab tests to verify olive oil authenticity.
- Manage incident response including holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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