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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise recipes, then use taste tests, cost analysis, and supplier plans to build reliable, scalable chilled products that satisfy today's buyers.

Elevify advantages

Develop skills

  • Smart ingredient picks: select top proteins, stabilisers, and pasta for peak results.
  • Shelf-life mastery: implement HACCP, pH, water activity, and hygiene for 7 days.
  • Factory process design: set up mixing, chilling, and packing for secure salads.
  • Recipe scaling: tweak salt, moisture, and nutrients to hit targets precisely.
  • Cost control and growth: calculate costs, check suppliers, and launch pilots swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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