Food Formulation Course
This course equips you to excel in formulating high-protein vegetarian chilled salads. Delve into smart ingredient choices, ensuring 7-day shelf life through safety protocols, designing industrial processes, conducting sensory evaluations, managing costs, and scaling production for safe, uniform, and lucrative outcomes that align with consumer demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise recipes, then use taste tests, cost analysis, and supplier plans to build reliable, scalable chilled products that satisfy today's buyers.
Elevify advantages
Develop skills
- Smart ingredient picks: select top proteins, stabilisers, and pasta for peak results.
- Shelf-life mastery: implement HACCP, pH, water activity, and hygiene for 7 days.
- Factory process design: set up mixing, chilling, and packing for secure salads.
- Recipe scaling: tweak salt, moisture, and nutrients to hit targets precisely.
- Cost control and growth: calculate costs, check suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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