Food Filling & Packaging Course
This course equips you with comprehensive skills for yogurt filling and packaging, covering everything from initial setup to final shutdown. Delve into safe operations, hygiene standards, advanced sealing and filling techniques, rigorous quality inspections, waste minimisation strategies, and effective incident management, ensuring your food production lines remain efficient, compliant, and always ready for high output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing yogurt filling and sealing operations confidently. Master equipment types, setup, parameter adjustments, pre-start safety and hygiene protocols, ongoing monitoring, quality assurance, and documentation. Excel in incident handling, root cause analysis, shutdown procedures, cleaning, and shift handovers to enhance reliability, regulatory adherence, and operational efficiency.
Elevify advantages
Develop skills
- Operate yogurt filling lines by setting volumes, aligning cups, and conducting rapid test runs.
- Configure sealing parameters including heat, pressure, and dwell time for secure, leak-proof cups.
- Conduct thorough safety and hygiene checks encompassing PPE, GMP compliance, sanitation, and pre-start inspections.
- Monitor production quality live through weight checks, seal integrity, alarms, and waste optimisation adjustments.
- Manage incidents and perform root cause analysis for issues like leaks, misfills, contaminants, and stoppages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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