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Food Biotechnology Course

Food Biotechnology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Biotechnology Course equips you with practical skills to design and optimise plant-based fermented products from concept to pilot scale. Learn raw material preparation, fermentation control, texture and flavour modulation, and downstream processing, while mastering microbial ecology, starter cultures, strain improvement, safety, HACCP, regulatory rules, labelling, and documentation for compliant, stable, and appealing launches.

Elevify advantages

Develop skills

  • Design plant-based fermentations: build fast, robust, scalable processes.
  • Optimise starter cultures: select, adapt, and control LAB and probiotic strains.
  • Apply biotech tools: improve strains with modern, practical lab techniques.
  • Ensure safety and quality: set HACCP, run key microbiological and chemical tests.
  • Navigate food regulations: craft compliant labels and probiotic health claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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