from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices to keep guests safe and operations running smoothly. You'll learn about personal cleanliness guidelines, rules on illness, and proper handwashing techniques, then get to grips with spotting hazards, managing temperatures, safe storage, and planning workflows. You'll also pick up detailed cleaning steps, straightforward training approaches, and ways to monitor standards for reliable, rule-following, top-notch service each day.
Elevify advantages
Develop skills
- Hygienic staff practices: quickly apply expert handwashing, PPE, and illness guidelines.
- Food safety risk control: identify hazards, stop cross-contamination, and reduce outbreaks.
- Temperature mastery: safely cook, cool, and store food using accurate thermometers.
- Clean-as-you-go systems: implement quick, effective cleaning, sanitising, and thorough deep-clean schedules.
- HACCP-style monitoring: use records, key performance indicators, and checks to address hygiene problems promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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