Food and Beverage Management Course
This course provides essential tools for managing food and beverage operations, focusing on guest satisfaction, cost control, and efficient daily processes. Key topics include quality standards, inventory management, menu design, performance monitoring, and team development, with practical templates for implementation in 30 days.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food and Beverage Management Course equips you with practical tools to boost guest satisfaction, manage costs, and smooth out daily operations. You'll learn to establish clear standards for quality and cleanliness, handle inventory and procurement, design menus that make money, and monitor key performance indicators. Strengthen your team through effective scheduling, improved training, and ready-made templates for quick implementation in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics quickly.
- Menu engineering basics: price, cost, and design menus that increase profit.
- Inventory control: use pars, FIFO, and counts to reduce waste and avoid stock-outs.
- KPI and cost tracking: monitor food, labour, and margins with straightforward reports.
- Staffing and scheduling: create efficient rosters, SOPs, and reliable service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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