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Food Additives Course

Food Additives Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master how to select and apply additives to extend shelf life, control spoilage, and protect quality in frozen ready-to-eat lasagna. This practical course covers oxidation, texture stability, preservatives, antioxidants, hydrocolloids, and emulsifiers, plus HACCP integration, Brazilian and Codex regulations, labelling, risk communication, testing, and documentation so you can launch compliant, safe, great-tasting products with confidence.

Elevify advantages

Develop skills

  • Design additive systems: build safer, longer-lasting frozen ready meals fast.
  • Apply Brazilian and Codex rules: choose legal additives and label them clearly.
  • Control oxidation and spoilage: use antioxidants to protect flavour and colour.
  • Optimise texture and stability: use emulsifiers and hydrocolloids in lasagna.
  • Implement HACCP-based controls: verify dosing, shelf life, and documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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