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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical insights into wheat flour basics, enabling confident selection for recipes, troubleshooting tough bakes, and adjusting hydration, mixing, and fermentation. You'll master label reading, spec comparisons, blend design, and team guides to ensure consistent quality, less waste, better texture, flavour, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Assess flour details: interpret protein, ash, and W values for quick selections.
  • Pair flour with bakes: pick perfect types for loaves, pizza bases, cakes, and biscuits.
  • Resolve flour issues: tweak water levels, mixing, and rising for varying flours.
  • Craft flour mixes: compute protein goals and absorption for tailored recipes.
  • Guide bakery staff: develop straightforward flour manuals, checklists, and supplier records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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