Fish Processing Course
This course equips you with essential skills for fish processing from receipt to market-ready products. Delve into hygiene practices, cold chain management, filleting, portioning, freezing, modified atmosphere packaging (MAP), labelling, and waste control. Produce safe, high-quality, value-added seafood that complies with industry regulations and boosts profitability in Zimbabwe's fishing sector.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and full in-plant operations from receiving fish to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.
Elevify advantages
Develop skills
- Apply HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
- Master cold chain controls including reception temperatures, storage durations, and maintaining product quality.
- Develop value-added products by filleting, portioning, marinating, and packaging fish for higher market value.
- Implement MAP and freezing techniques with precise gas mixtures, core temperatures, and shelf-life validation.
- Design compliant packaging and labelling solutions tailored for attractive, market-competitive fish products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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