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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and full in-plant operations from receiving fish to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.

Elevify advantages

Develop skills

  • Apply HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
  • Master cold chain controls including reception temperatures, storage durations, and maintaining product quality.
  • Develop value-added products by filleting, portioning, marinating, and packaging fish for higher market value.
  • Implement MAP and freezing techniques with precise gas mixtures, core temperatures, and shelf-life validation.
  • Design compliant packaging and labelling solutions tailored for attractive, market-competitive fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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