from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fast Food Course provides practical, step-by-step methods to increase speed, safety, and consistency during busy times. Learn proper cooking times and temperatures, batch planning, and holding strategies that maintain quality while reducing waste. Enhance station layout, communication, and performance monitoring so every rush runs smoother, more efficiently, and is easier for the whole team to handle with confidence.
Elevify advantages
Develop skills
- Fast-food safety mastery: get cooking temps, holding times, and hygiene spot on under pressure.
- High-volume line flow: batch, sequence, and time grill and fryer for maximum output.
- Peak-rush execution: manage 10-minute windows with clear signals, timing, and quick recovery.
- Station design skills: arrange ergonomic, clean, FIFO lines that reduce steps and mistakes.
- Quality and waste control: hold, label, and portion to improve flavour and cut losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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