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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Training offers hands-on, step-by-step guidance on upholding top hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe fish preparation like scaling, gutting, filleting, and portioning, along with temperature management, plus optimal methods for displaying, labelling, receiving, storing products, and communicating clearly with customers to uphold safety and quality daily.

Elevify advantages

Develop skills

  • Hygienic seafood handling: quickly master handwashing, protective gear, and workstation preparation.
  • Cross-contamination prevention: implement expert cleaning and secure waste disposal procedures.
  • Expert fish processing: accurately scale, gut, fillet, trim, and portion seafood.
  • Cold chain management and display: maintain safety, proper labelling, and attractive presentation.
  • Customer communication: confidently advise on freshness, storage tips, and allergen risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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