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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential practices for top-notch hygiene, avoiding cross-contamination, and handling allergens properly in deli and charcuterie settings. You'll master safe meat slicing, accurate portioning, clear labelling, temperature checks, thorough cleaning methods, quick incident handling, and equipment upkeep. Finish this focused training to gain trust, comply with rules, and ensure safe food from preparation right through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene through proper handwashing, PPE use, and illness reporting.
  • Handle safe slicing and serving by operating slicers, portioning correctly, and labelling precisely.
  • Ensure allergen safety by preventing cross-contact and managing allergy requests carefully.
  • Control cold chain with FIFO stock rotation, temperature monitoring, and safe deliveries.
  • Respond swiftly to incidents by identifying spoilage, taking quick action, and recording events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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