Deli & Charcuterie Food Handler Course
Gain expert skills in deli and charcuterie handling, covering hygiene, precise slicing, allergen management, and temperature control. Boost your confidence behind the counter, safeguard customers, ensure full compliance, streamline operations, and handle peak demands effortlessly. This training prepares you for safe, efficient food service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential practices for top-notch hygiene, avoiding cross-contamination, and handling allergens properly in deli and charcuterie settings. You'll master safe meat slicing, accurate portioning, clear labelling, temperature checks, thorough cleaning methods, quick incident handling, and equipment upkeep. Finish this focused training to gain trust, comply with rules, and ensure safe food from preparation right through to serving.
Elevify advantages
Develop skills
- Master deli hygiene through proper handwashing, PPE use, and illness reporting.
- Handle safe slicing and serving by operating slicers, portioning correctly, and labelling precisely.
- Ensure allergen safety by preventing cross-contact and managing allergy requests carefully.
- Control cold chain with FIFO stock rotation, temperature monitoring, and safe deliveries.
- Respond swiftly to incidents by identifying spoilage, taking quick action, and recording events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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